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Tuesday, November 13, 2012

Eat this: Whole Wheat Pumpkin Bread

John and I are trying to limit indulgent baked goods, so when I got a seasonal urge to bake with pumpkin, I turned to Eating Well. What I got was this delicious recipe that you should try if 1) you like baked goods that use whole wheat flour, 2) you don't like breads that are overly sweet, or 3) you just love fall.


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