I've continued on my Smitten Kitchen binge and this weekend and made the Maple Walnut Granola, Spiced Turkey Meatballs over Smashed Chickpea Salad, and Potato Latkes (all in the book). It's amazing what one great new find can do for kitchen inspiration. Though I usually enjoy it, I had gotten sort of bored with cooking in the fall - but now I'm a machine.
We're going to the movies today and (maybe) to yoga. I hope you all enjoy your holiday!