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Friday, December 23, 2011

Maxwell-Concklin Christmas II

John and I decided to make our Dec. 21 Christmas celebration an annual event. We get to make a fancy dinner and exchange gifts four days early! It also allows us to create our own family traditions but reserve the big day for our parents. 

This year, we had a wonderful time with our favorite bubbly and a Stuffed Pork Loin, Roasted Root Vegetables, Green Beans in Shallot Vinaigrette, and Butternut Squash Bread Pudding. Bread Pudding is so fun to make, and this one in particular combines sweet and savory in a really good way. It was a total hit.  

Herbie got a new bouncy ball, a bone, and Blueberry treats. :)

We hope you all have a beautiful holiday weekend with the people you love most. 


 p.s. My two handsome men -

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