Eat this: Whole Wheat Pumpkin Bread

John and I are trying to limit indulgent baked goods, so when I got a seasonal urge to bake with pumpkin, I turned to Eating Well. What I got was this delicious recipe that you should try if 1) you like baked goods that use whole wheat flour, 2) you don't like breads that are overly sweet, or 3) you just love fall.

Enjoy!

October!

October is for...

...cold weather. But I think of what I was wearing this time last year in Cleveland compared to what I'm wearing now, and I do a little happy dance.

...a film I really, really want to see. Elmo=Love. So sweet.

...good news. And this time, a little chicken dance.

...hilarious radio ads for getting chased by Chainsaws in the woods.

...remembering the potential of a good pair of tights.

...Pumpkin Beer, Pumpkin Cake, and Pumpkin Cornbread. Why not?

xoxo,

Lauren

Pumpkin

Today was for sleeping in, visiting Trader Joe's, and watching John conduct a Knussen piece at CIM. Now I'm hanging with Herb while making a weather-appropriate dinner: baked lima beans, glazed pork, and pumpkin cornbread.  I'm most excited about the latter, given my love for all things baked with pumpkin. Obsession might be a better word. 

Unfortunately, John's down the street getting the eggs I didn't know we needed.

Cheers!